*Ingredients:
°14 c black pepper °1 1/2 c parsley flakes °garlic salt °2 tablespoons kosher salt °14 granulated garlic °3/4 c granulated onions °2 tablespoons dill herbs °2 cups mayonnaise °2 cups milk °1 1/2 cups sour cream
* How to Make the Most Delicious Homemade Ranch You’ll Ever Have
1. Combine all ingredients in an airtight container and refrigerate. Makes approximately 3 1/2 cups dry mix
2. Combine 2 tablespoons of the mixture with 2 cups each of mayonnaise, yogurt, 1 cup sour cream, and 1 teaspoon lemon juice to make the sauce. Allow two hours for chilling. 1 34 pint (about)
Enjoy!
