Taco Stuffed Shells

a list of ingredients 1 pound ground beef 1 package taco seasoning 2/3 cup water 12 ounces giant pasta shells 1 1/2 cups salsa in a jar, divided 1 cup shredded cheddar cheese (cut in half)
Preheat oven to 350 degrees Fahrenheit.
Drain the pasta shells after cooking them according to the package recommendations.
Brown the ground beef thoroughly in the pot.
Remove the excess fat.
Stir in the taco seasoning and water, and simmer until the water has evaporated.
1 cup salsa and 3/4 cup cheese, combined
Place the remaining salsa and cheese on top of the large pasta shells.
Bake for 15 minutes in a covered pan.

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