Pico de Gallo




1 tomato °


°2 onions (green)


2 teaspoons coriander, chopped


a dash of salt


lemon juice (degrees)




* Steps to get ready:




The tomatoes should be washed and chopped into small cubes.


Onions should be thinly sliced.


Toss the tomatoes with the chopped onion and coriander in a mixing bowl.


Stir in the salt and lemon juice once more.


Place the dish on a plate and serve.




Have fun!

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