Homemade salsa pecante


2 morita peppers (optional)

1 jalapeno pepper4 tomatoes


1 onion


two garlic cloves




Chicken broth or water


Squeezed lemons


alternative and pepper


Put the chilies in a bag to sweat and then peel easily, much like the previous five ingredients. After that, combine everything, season to taste, and enjoy.
It’s best to keep it in the refrigerator, and if you’re going to eat it right away, warm it up a little.

Enjoy !!

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