RECIPES

Buttery Pecan Snowball Cookies

Ingredients :
°2 soft butter
°½ + 1 c. powder sugar
°2 tsp. vanilla extract
°a of salt
°2 ¼ C. Flour
°1 C. Finely pecan
* Methods  :
Heat oven 350 degrees.
Add butter, ½ cup icing sugar, vanilla extract, salt, and flour to a blending bowl. Mix till a clean paste is formed.
Fold chop pecans to dough mixture.
Wet your hands and form the dough into 36 equal-sized balls of dough.
Place dough balls on a baking tray coated with parchment, and bake for 12 minutes.
Leave the cookies to chill completely.
Putting cup of powder sugar in flat bowl.
Roll the biscuits in powdered sugar and serve.
Enjoy!

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