ingredients:
1 banana pudding mix (46 oz) (not instant)
°On the pudding box, milk is necessary.
1 liter heavy whipping cream
1 cup powdered sugar
°3 bananas, finely sliced, barely ripe or little underripe
°1 box nella tiny wafers
instructions:
Making banana pudding according to the package guidelines. Refrigerate for 4 hours or until hard.
Once the pudding has set, whisk heavy cream with a hand mixer or stand mixer until stiff peaks form. With a big spoon, mix in the powdered sugar.
Fold in the whip cream to the banana pudding.
Fill separate clear serving cups, cups, or jars 1/3 full with pudding/whipped cream mixture, then top with 5 tiny chips, 5 thin banana slices, and more pudding/whipped cream mixture.
Refrigerate the ingredients for at least 2 hours and up to 24 hours before serving.
Garnish with wafer crumbs, banana slices, and a wafer just before serving.
